What an amazing opportunity to work in a beautiful location alongside the picturesque Inglis River!
In the last few years of operation (and purely for lifestyle reasons) the current owners have closed for business at the end of June and re-opened in October. This provides opportunity for the new, energetic owners to further enhance business profits by opening during the winter months or simply enjoy the break that not many businesses allow for. Trading hours are 10:00am 7:00pm six days a week closed Monday.
With a full list of plant and equipment, training provided and negotiated at time of purchase, the opportunity to walk in and start trading is automatic!
Fresh coffee served, deep fried and battered fish varieties sourced by local and Tasmanian providers, preparation room recently updated with non slip rhino coating, smoke house, cryovac machine and ice machine.
Under cover and fully lined dining facilities or customers can enjoy the views over the river, wharf and nearby parks/ foreshore reserve at the tables located within the Crown boundary. Call Andrew Miles for further information.