This restaurant has been owned and operated by the same owner since April 2012. The restaurant is principally run by the owner with family assistance, especially on weekends.

The size of the premises, together with the dining and kitchen areas presents a new owner with the opportunity to expand or restructure the restaurant, to suit the new owner’s requirements and plans going forward. The location and structure of this business could also quite easily be converted into a restaurant offering other Asian style cuisine or different cuisine all together. Currently the turnover is made up of equally dine in and take away.

The main motivation for the owner wanting to sell the business is her desire to semi retire together with the need for the business to now have a stronger focus and energy applied to it to ensure its long term growth and viability. The owner is firmly of the view that the business is now in need of a younger and more energetic operator.

The price of this business make