Restaurant, BYO,(Best BYO Act 2011awarded) specialising in gluten free , modern Australian, 80 plus seats,
plus optional 20 outdoors,
Open 4 nights only, (Wed to Sat).

Chef owner and wife operation plus 3-6 casual employees. Restaurant has been operating for 9 years.

Do to chefs health and age he wishes to sell to someone that is interested in a similar 4 night only operation or go full time with a option to make it a fully licenced restaurant.

New Lease signed January 2012 .Lease 5×5 Years.

Rent is currently $3990.00 per month.(220m2)

Next door has been extended with connection into the restaurant and bar area. There are 2 extra toilets(4 in total) and large storage area which could be transformed into bar etc. if licence restaurant is desired, All brand new ceiling, electrical ,furnishing etc. also no restrictions of trading days or hours. Lunch also an option for keen worker.Outdoor eating space for 20 or more private area no government fees.

In 2008 brand new 6 burner stove, flattop grill, chargrill and bain-marie , table top commercial deep fryer, new 180lt freezer ,gas convection oven (bakbar) purpose made service counter with 2 door drawer fridge and 2 door cabinet. New 3 door bench fridge added July 2011 ,2 door bench fridge Feb. 2012,2 door upright fridge in 2012. All good equipment in place.

All Furnishing and Equipment is fully owned without lease or hire obligations.

Please call to find out more or to make appointment for inspection.