In the current economic climate it is difficult to find businesses in the food industry that are firstly showing a good profit and secondly increasing their turnover but this one is certainly defying the trend. The business has been established for 3 years and is run by a husband and wife team operating 5.5 days per week (7am – 5pm Monday – Friday & Saturday mornings).
Located on a prominent corner position in the Ballina CBD this award winning delicatessen/gourmet takeaway/cafe enjoys plenty of passing trade and is a favourite with workers in the CBD area.
With a yearly turnover of around $500,000 and a very healthy net profit margin this business represents an outstanding buying opportunity.

* Building area of 92m2 (excludes alfresco area)