Location:Southern Sydney
Established:Since 2010
Trading Hours:Monday to Saturday – mornings only
Profit:Over $650,000 per annum
Asking Price:$450,000 ** PRICE DROP **
.
**** NETS $10,000 to $14,000 per WEEK ****

**** HOME BASED – OWNER DOES NO DRIVING ****

**** ALL GOODS PURCHASED PACKAGED FROM LOCAL SUPPLIERS ****

* Wholesale food distribution – supplies butchers and restaurants,

* Easy to run – 2 drivers employed,

* Typically 40 deliveries per day (60 regulars),

* Hours – 5 am to 11 am, Monday to Saturday,

* Owner manages from home,

* Price includes 2 vans and small truck – all refrigerated.

This great earning business delivers fresh chicken & diced meats for use by professional commercial kitchens, including cafes, restaurants, and by butchers.
Customers are located throughout the southern part of Greater Sydney.

There is very good opportunity to grow the business, including home deliveries. The business is for sale as a complete “going concern”.

**** PRICE REDUCED – OWNER MUST SELL ****