I’ve owned this cafe for over 18 years. There’s loads of potential – we have a loyal list of catering and in house customers and a great reputation. But I’m selling. Why? Because I’ve had a successful business and I’m ready to do something else. Perfect for somebody new to the business but also ideal for an experienced operator who wishes to own a Caf or use the space for a Restaurant or Wine Bar in Surry Hills. Here’s what you get:
* Turnover $400K +
* A loyal client base
* Fixtures and fittings valued at $50,000 + – incl. large commercial kitchen
* Designer fit out by Allen Jack Cottier Architects including an Acoustic ceiling (you can actually speak and hear your friends – rare for a Sydney Cafe!!)
* Licensed Caf/Restaurant that can seat 46 inside and 24 outside
My accountant says the business is worth over $149K +. Business brokers think I should sell for $120K. But I’ll sell privately for $97K to the right person who wants to take up this opportunity

Features :
* Security
* Air Conditioning/Heating
* Off Street Parking
* Outdoor Space
* Loading Area
* Gas