1.Type of business: Japanese and Korean Restaurant
2.Name of business: Arirang
3.General description: Well located free standing restaurant at busy pedestrian and traffic.
4.Lease term:2 years plus 5 years option
5.Weekly turn over: Approx. $24,000
6.Weekly Expenses: Approx.$ 20,000 ( Rent:$ 1,386 per week incl GST, cost of goods: $13,000 plus wages )
7.Weekly net profit: $ 4,000
8.Trial period: To be advised
9.Training period: To be advised
10.Expected sale price: $P.O.A