Situation: 30 mins South of Toowoomba, 15 mins Clifton, 20 mins Pittsworth, 40 mins Warwick – 2 road bitumen frontage

Facilities: 2 road frontage, 3 ph power, school and mail service available, High and Primary schools Clifton and Pittsworth

Area: 162HA – 401 acres Freehold

Country: A very well balanced property suited to livestock grazing and grain production. Soil type ranges from rich dark brown to black soil grazing flats rising to shaded Coolibah grazing which is going into Winter with a good body of pasture.

Cultivation: Approx 200 acres worked and ready for Winter planting, owner intends to plant Barley or Oats when conditions permit.

Water: 2 equipped bores. No. 1 x electric submersible. No. 2 x equipped windmill approx 120′ deep. Bores deliver water to 5,000Gal tank for house use, cattle yards, 6 troughs and Cup and Saucer tank. 1,000 Gal tank on overhead stand, 1 x 5,000 Gal poly tank for bore water storage

Irrigation: 40 Meg irrigation Lic No. 86030T

Fencing: Property divided into 5 paddocks, majority 4 barb. Conditions range from as new to stock proof.

Yards: Timber yards, steel loading race, Rudweigh cattle crush, water connected to yards.

Homestead: 1950′s style 3 bedroom with sleepout home. Spacious country kitchen complete with combustion stove and electric stove, office, polished timber floor in hallway, formal dining and lounge rooms, cellar, covered outdoor area, home is set in an established treed setting.

Improvements: 11m x 7m lockable timber barn fitted with a section of a raised floor for storage. 8.6 x 6.4 2 bay concrete floor workshop, 3 ph power connected, single car garage and wood shed.

Remarks: Bloomfield is an extremely well balanced property suited to any grazing or grain venture, positioned in a central location to Toowoomba, Warwick, Pittsworth and Clifton. The property is right and the owner is very ready to sell! See you on Auction Day!

Auction: 6pm Wednesday 6th June 2012 Burke and Wills Hotel, Toowoomba

Sustainability declaration available on request

Ross Troy 0428 888 782 and Trevor Leishman 0427 598 106