This exciting business commenced 30 years ago with present owners having been in operation for the last 17 1/2 years and have enjoyed a stable customer base with good returns. The current husband and wife team have operated and grown the business from a small take-a-way business to a seafood and take-a-way business. The business is self sufficient with onsite cold storage capacity, processing and preparation areas with seafood products sourced and purchased from local fishermen and wholesale suppliers throughout Queensland. The business currently employs 5 junior casual staff and 1 senior casual staff sharing a limited working hour’s roster. The business also has the ability to purchase products from an importer wholesaler agent based in Brisbane.