Thriving well-established and the only fresh and cooked seafood outlet in the area, operated by the current owners and casuals for over 15 years. High profit margins, turning over $11,000 per week. Comprehensive list of plant including walk-in freezer and coldroom. Ample storage and preparation areas. Your choice of Freehold or Leasehold premises. Further financial details available to genuine prospective purchasers. Don’t miss this opportunity to be your own boss and be set for life.