Total Area:
102.97 ha / 254.44 acres – 5 Titles

Cultivation:
86.34 ha / 213.34 acres

Water:
2 outlets, 333 megalitre allocation + 2 dams – approx 50 meg storage

Soil:
approx 60% chocolate / approx 40% red soil

Improvements:
low set 3 bedroom home, machinery shed approx 18 x 9m

Machinery;
full list of machinery required to run cane farm

Trees:
120 (approx) mango trees (producing)

*Cane Cut in 2006 – 6714 tonne

2005 – 6386 tonne

2004 – 6395 tonne