East asian cuisine presented in an authentic setting. Thai, Indonesian, Vietnamese and Malaysian dishes are presented with an extensive range of wines and imported beers on tap. Including Tiger, Kirin and Asahi. A tantalising range of “woktails” are mixed using traditional asian herbs and spices together with tropical fruits and premium spirits.

The furniture and fitings were specially imported from Indonesia. Craftsmen were brought over to finish the artefacts and install to authentic standards.

Functions and events are catered for 10 – 200 as each zone within the restaurant can be opened or closed as desired.

The owners are moving on and reluctantly offering the business with all fittings and furniture.