Indoor and balcony dining has been enjoyed for many years by locals and visitors alike.
The licensed bar area sets the tone for a fine tropical dining experience with the restaurant menu featuring fresh local seafood and a variety of a la carte meals.
Established catering income is in place from indoor and outdoor functions in the restaurants gardens as well as from off site functions where there is room to expand this area of the business.
With a gross turnover of approximately $440,000 from 5 nights trading.
Extending the hours of trading is only one area of immediate expansion.
Given the local area growth, this business has plenty to offer new owners with dreams of their own.