Currently operating 5 nights a week as a lifestyle business, could be taken to the next level with the busy season approaching with earlier opening, more nights and lunches.

Price is based on fit out, equipment, stock, licence fees, and full prep and cooking training with our proven recipes. Easily run by couple with basic cooking skills and desire for your own unique business with all the hard work done.Excellent lease, realistic rent and a good landlord make this easy. OR Do your own thing with this fully set up licensed restaurant with a courtyard setting.
Complies with latest health dept, fire dept, and liquour licencing requirements.