High backed upholstered chairs, imported French wine and a warm, elegantly simple ambience make Champagne Brasserie, a hidden Gold Coast gem situated amidst the bright lights of Broadbeach. Let the restaurant’s chef/owner whip you up a traditional, elegant and delicately presented meal, every bite adhering to Champagne Brasserie’s repute for fine French indulgence. For an authentic dining experience, you might begin with homemade country style chicken liver pate served with sourdough bread, before moving on to roasted rabbit, fully boned and served with Calvados infused prunes and a Dijon mustard sauce. Teamed with red fruit coulis and vanilla chantilly cream, the traditional French nougat offers a perfect ending to a Champagne Brasserie indulgence. Price $250K + SAV.