FY 2011-2012 turn-over through April 2012 above $1.7M
Under Full Management with all staff in place
Long lease in place – popular restaurant precinct
Inside dining / bar and outside under-cover & heated dining
Opened 2009 – exceptional design and fit-out to a cost of $1.5M+
Seating capacity of this well designed restaurant is up to 200
Open daily for lunch and dinner from 11am
Owners moving on to a new project so must sell quickly
Asking price is $850,000 + SAV (approx. $50,000)
Interested parties may obtain further information from John Kyriazis on mobile 0404 155 984 or email johnk@fncqld.com.au subject to execution of a confidentiality agreement.