* Seating for over 100 people
* Alcohol licence from 8am to 12amQuestions to ponder when buying a restaurant Is it making money? Is it being sold debt free? Does it have procedures and training in place? Does it have a good strong team atmosphere? Does the owner only work 15 hours per week? Does it have great views and prime exposure? Does it have special liquor licence? Does it have a fully functioning cocktail bar? Does it have a catering and function department? Do they have a legitimate reason for sale? If they cannot answer yes to the above is it worth buying