Situated on the hill overlooking Georges Bay, this leasehold restaurant specialises in local produce styled with an Asian flair.

Designed with upstairs and downstairs seating and part of an accommodation complex this restaurant has a steady flow of diners both visiting and local.

The Break O Day region is home to National award winning restaurants both past and present and people come to the area especially to dine and enjoy the fruits of the area such as local wines, cheeses, berries and of course, oysters, lobster and fish caught daily.