South Yarra’s newest laneway destination “Outpost”, blends the finest of locally sourced Victorian produce by Head Chef, Paul Jewson, with St. Ali’s finest Cup of Excellence and single estate coffees."People of South Yarra rejoice. There is now a little cafe called Outpost.
And it is about to rock your world. This smart little trackside cafe is where coffee god and breakfast god hang out on their days off." – Breakfast Out

Paul Jewson, partner and head chef at Outpost cut his teeth on some of London’s finest – Terrence Conran’s Bluebird and Soho House.

From his experience in the UK, Paul is concerned with ‘food miles’ so the ingredients at Outpost are sourced from ‘fine estate’ Victorian suppliers wherever possible.

A whole new concept in cafe dining.
There now exists TWO opportunities to grab a piece of modern art.
Within the stunning 9 Yarra development in the heart of South Yarra.

For further information on the Outpost, check out their website at outpost@outpostcafe.com.au

FOR A COMPLETE PROFILE OF THIS BUILDING, please go to www.commvest.com.au and click on “OFFICE PROJECTS”

IMPORTANT NOTE:

All prices, rents and outgoings are quoted exclusive of GST. The Purchaser, Tenant or Occupant will be liable to pay the GST if applicable. An interested party is at all times responsible to ensure that the property inspected is suitable for their purposes and should note that the nominated area measurements are approximate and should not be relied upon. Area calculations may vary substantially, depending upon the basis of measurement. A Net Lettable Area is often smaller than a Title measurement. The Agent does not warrant that any area is correct and will not take any responsibility for area calculations, provided by a third party. The Agent recommends that a Purchaser, Tenant or Occupant have an area measurement certified by a surveyor if they wish to rely upon it.