One of a few Scotch oven bakeries in Victoria, others being Convent Bakery in Richmond and Red Beard Bakery in Trentham, the delicious prize winning breads, pies (including their famous Cornish pasties), vanilla slices and pastries have people coming from everywhere to taste the morish difference only old-fashioned ovens can provide.
The local and tourist trade as well as Lancefield Farmers Market visitors bring an huge number of people who frequent the bakery in large numbers. The retail 7 day a week business has a T/O of $400,000 (approx.) per annum and a secure long term lease with options. Because of the 5 night baking cycle the owner still have time for a lifestyle.
The old-fashioned scratch baking is still used and accounts for the flavoursome award winning morsels produced at the bakery. Any prospective purchaser need have no previous experience to buy this fabulous bakery, as the business and method of baking is easy to learn.
The potential for further revenue in this prosperous business is limitless.