Deliberately built as a Chinese restaurant by the owner and current operator of the last 24 years, this premises is ideally suited to Thai, Vietnamese or other Asian cuisines, however, with minimal alterations, could suit any type of food house.
Athough there is only seating for 35 patrons, the takeaway component allows for a much higher turnover than “sit down only” restaurants.

Well located and well known within the local community and amongst regular tourists, this business is ripe for takeover by fresh new owners who will have the opportunity to establish a long lease.