An exciting opportunity has arisen for an entrepreneur with an abundance of enthusiasm to continue and expand on The Larder’s solid reputation as Margaret River’s premier gourmet retailer.

Located on the main street of this beautiful south west town, The Larder represents providores from all over the region offering local truffle products, coffee, bread, cheeses, olive oils and venison.

They are also the exclusive stockist in Margaret River of products from Simon Johnson who sources the finest pantry staples and cooking ingredients from around the globe. The Larder carries a special selection of Blue Cow cheeses and antipasto which are handpicked and flown in from Europe and Australia.

Ever popular with both locals and visitors alike, The Larder produces an exciting range of take home risottos and authentic curries – all freshly prepared in the commercial kitchen at the back of the shop. After a big day out at the wineries or as a welcome break after work, these meals provide a quality take away option to complete a busy day. The kitchen also provides a working space for their array of hampers, catering for that special breakfast, picnic or barbeque turning holidays and concerts into effortless celebrations.

Boutique cooking classes are held fortnightly from May until December, enticing both the novice foodie to those more experienced wishing to extend their knowledge and repertoire. Inspired by cultures across the globe, these classes are often booked out months in advance. As inviting aromas waft temptingly out the door, this thriving and contemporary business offers both opportunity and investment.